Gyuto VG-5 Tsuchime Büffelhorn und Bubinga Griff 240mm Finish:Tsuchime Fisch für Sushi und Sashimi

Fisch für Sushi und Sashimi in hauchdünne Scheiben zu schneiden

Größe: B42cm × H50cm

So bleiben Struktur

das Gewicht des Messers auszugleichen und wird Köchen empfohlen

we recommend you hand wash and thoroughly dry after each use

Gyuto VG-5 Tsuchime Büffelhorn und Bubinga Griff 240mm Finish:Tsuchime Fisch für Sushi und SashimiThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.