Classic Black Nails Sometimes, less is more
Salade Nioise For the Salad 5-6 medium tomatoes, sliced and gently salted 1 small head of lettuce, preferably a soft lettuce, such as Bibb or Boston 12 radishes, sliced 1 small cucumber, peeled, seeded, and sliced 3/4 cup (110g) peeled fava beans, or 8-10 very small artichokes, trimmed and very thinly sliced 1/2 cup (70g) black olives, Nioise or oil-cured, pitted or unpitted 4 hard-cooked eggs, peeled and quartered (see note after recipe) 5-6 anchovy filets, cut into thin strips lengthwise, or a 6 ounce (180g) tin of tuna 4 spring onions or 6 scallions, trimmed to just use the white and light green parts, thinly sliced, or 1/2 small red onion, peeled and thinly sliced freshly ground black pepper For the vinaigrette 3 tablespoons red wine vinegar 1/2 teaspoon kosher or sea salt 1/2 cup (125ml) extra-virgin olive oil 10-12 leaves fresh basil 2 small cloves garlic, peeled and minced In a small bowl, sprinkle a little salt over the tomato slices and let stand 10 minutes
What better way than to celebrate this fabulous decade than through fancy dress
WITH HOOD If you have chosen to add the Hood then you can work the neckband in the same way by joining the the centre top stitch of the Hood and working around the Hood and into the Neckline as above
It's exactly what we want to wear on a mild weekend
