Equipment Used Ingredients 1 large egg room temperature See Notes 1 1 teaspoon Dijon mustard 2 tablespoons lemon juice 4 - 6 anchovies 1 teaspoon Worcestershire sauce 2 medium garlic cloves cup grated Parmesan or Romano cheese* See Notes 2 Kosher salt to taste Fresh ground pepper to taste cup neutral oil See Notes 3 cup olive oil Instructions Using an immersion blender: Place the egg into the beaker, then add the mustard, lemon juice, anchovies, Worcestershire sauce, garlic, cheese, salt, pepper, and lastly the oils
SUMMER fashion recap on lb-lc fashion and lifestyle blog Bloglovin|Google+ Been loving the lace-up trend and love those shoes
dry ground mustard For added depth and flavor
October 15, 2026 7:00 p.m
Something Oozing Opulence Get the Look: GL3558 - Beaded Sweetheart Dress with Off-Shoulder Straps White tie banquets are one of the few places where luxury is practically the dress code, so dont hold back