After graduating in 2016, she joined The Cut as a fashion assistant, eventually working her way up to fashion editor
Perfect for casual events, beach vacations, or when you want dresses that blend comfortable everyday styling with romantic details and elegant floor-length proportions effortlessly
Ingredients Red Wine Vinaigrette cup red wine vinegar cup extra-virgin olive oil 1 clove garlic 1 teaspoon oregano, fresh or dried cup (26g) red onion 1 teaspoon salt, plus more to taste 1 teaspoon pepper, plus more to taste cup fresh parsley & basil, roughly chopped Pasta Salad 12 oz (340g) dried noodles, uncooked *see notes 3 oz (85g) olives, pitted and halved, Kalamata preferred 9 oz (256g) cherry tomatoes, halved 1 cup (100g) cucumber, sliced cup (15g) spinach, coarsely chopped 8 oz (226g) fresh mozzarella pearls 4 oz (115g) salami slices Instructions Set a cold pot of salted water on the stove now to bring to a boil for your noodles
Embellishment:Embroidery and shimmer details
The delicate lace detailing pairs beautifully with eye-catching sequins for a look that's equal parts elegant and fun