Repeat for the front and the back
- Remove tortilla bowl, and repeat process to make more bowls Mexican Chicken Salad with Green Goddess Dressing 30 Minutes 45 Minutes 1 Hour 15 Minutes Serves 4 Ingredients 6 T Mayonaise 2 T Sour Cream 1 Garlic Clove 1/2 Shallot 2 T Chives 2 T Parsley 1/2 Lemon Juice (fresh) 1 10" Flour Tortillas 2 1/2 lbs Boneless Skinless Chicken Thighs Salt and Pepper Chipotle Pepper Seasoning (to season the chicken) Garlic Powder (to season the chicken) All Spice (to season the chicken) 2 Hearts of Romaine (chiffonade into 1/2" strips) 1 Tomato (seeded and cut into small cubes) 1 Avocado (sliced thin) 1/2 Red Bell Pepper (minced) 1 Radish (sliced thin) 2 Ears of Corn (Sauted - or 1 cup thawed frozen corn) 1/2 Cucumber (seeded and sliced thin) 3 Scallions (sliced thin) 3 T Red Onion (minced) Directions First make your dressing: In a food processor fitted with a metal blade, add in your mayo, sour cream, garlic cloves, shallot, chives, parsley, and lemon juice
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