The whole salad is great, but I mostly needed the dressing recipe (I used candied pecans)
Ingredients Salad Ingredients 2 beets, peeled and grated (125 g) 2 carrots, peeled and grated (110 g) 1/2 head radicchio, thinly sliced (60 g) 1/4 cup finely chopped parsley (10 g) 1/4 cup finely chopped dill (10 g) Citrusy Honey Dijon Vinaigrette 1 shallot, finely minced (30 g) 2 tbsp freshly squeezed orange juice (25 g) 1 tbsp champagne vinegar or lemon juice (12 g) 1/4 tsp kosher salt 3 tbsp olive oil (28 g) 1 tbsp honey (15 g) (sub with maple syrup) 1 tsp dijon mustard Instructions Macerate the shallots
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