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Excerpt from The Right Stuffing, Yankee Magazine , November 1996 RECIPES: Potato Bread Dressing with Apples, Sausage, and Sage Herbed Cornbread Dressing with Sausage & Fennel Potato Lovers Stuffing Down East Turkey Stuffing Memeres Meat Stuffing Sausage and Prune Dressing Chestnut, Apple & Pancetta Dressing Dressing is what you make but Stuffing is how its cooked

Mustard is one of my favorite colors to wear this time of year, although, Ive actually been loving this color since the spring

This shift led to "Casual Fridays" allowing employees to swap formalwear for more comfortable attire at weeks end

Style it with sandals or sneakers for an easy, elevated outfit

V-neckline, clean and polished