Olio Extra Vergine di Oliva Nino Barraco followed by bottle fermentation in

followed by bottle fermentation in the spring

keeping the alcohol on the low side for a crunchy rosé packed with personality

never say no to Panda

The fine bubbles extend the finish and enhance the aromatic complexity of both grape varieties

Region: Lecce

Olio Extra Vergine di Oliva Nino Barraco followed by bottle fermentation inCold pressed olive oil Content: 0,5 L Region: Gradoli, Latium Producer: Clmentine Bouveron and Gian Marco Antonuzi The olives are harvested in boxes and pressed a few hours after picking. The olive oil is obtained by cold extraction, maximum 27 degrees, using the Pieralisi method. The oil is filtered and obtained from the first two weeks harvest , with a prevalence of Moraiolo, then Canino and Frantoio.