Recipe MANGO AND PAPAYA SALAD WITH GINGER AND LIME VINAIGRETTE Equipment Food processor, but optional Ingredients 1 small-medium green or mid ripe but firm Papaya 1 large Mango, green or mid ripe but firm cup Cilantro leaves, packed 10 10 Mint leaves, torn 1 Red chili, thinly sliced Romain lettuce to serve vinaigrette 2 tablespoon Ginger, grated or finely minced 1 large Lime, zest and juice 1 tablespoon Kaffir lime leaf, thinly sliced (if available) or 2 tablespoons grated lemongrass (optional) 1 large Garlic cloves, minced 4 sprigs Cilantro leaves and stems, chopped 10 Mint leaves, chopped 1 tablespoon Thai chili (optional), chopped 3 tablespoon Fish sauce cup Olive oil 1 tablespoon Palm sugar or Brown sugar teaspoon freshly ground Pepper 1 teaspoon taste Instructions Half the papaya, scoop the seeds out and peel
Store or serve: Transfer the dressing to an airtight container until needed
Flemming Friborg (editor)
Men's Wear: Sherwanis, kurtas, waistcoats, and Indo-western suits
If you need a longer top, make more T7 rows
