Recipe Card Easy Broccoli Salad Ingredients 8 cups bite-size broccoli florets (about 3 heads of broccoli, rinsed and dried well) 1 (3.5-ounce) package real chopped bacon (about 1 cup or 14 to 16 slices of bacon, cooked and crumbled) 1/2 cup dry roasted sunflower kernels 1 cup dried cranberries 1/2 cup red onion (about 1/4 medium red onion finely diced) 1 cup thick cut shredded sharp cheddar cheese 1 cup mayonnaise 2 tablespoons white wine vinegar or apple cider vinegar 2 tablespoons sugar Instructions In a very large bowl, combine the broccoli, bacon, sunflower kernels, cranberries, onion, and cheese
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A note on making this in a blender There is not quite enough liquid to reach the top of the blade to follow the recipe as directed so we tested it with the oil added right in with the yolk, lemon, anchovy and garlic etc
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