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Fresh Garlic: Minced or pressed garlic brings an aromatic taste to the dressing

Love and Veggies, Amy Recipe Blender Pomegranate Salad Dressing (with Fresh Arils, Not Juice) Equipment high speed blender Ingredients cup pomegranate arils cup extra virgin olive oil cup red wine vinegar 2 Tablespoons pure maple syrup 1 teaspoon Dijon mustard salt and pepper, to taste Instructions Place the pomegranate arils, olive oil, red wine vinegar, pure maple syrup, Dijon mustard, and salt and pepper in the container of a high-speed blender. cup pomegranate arils, cup extra virgin olive oil, cup red wine vinegar, 2 Tablespoons pure maple syrup, 1 teaspoon Dijon mustard, salt and pepper Blend until completely smooth

Fabrics:African print cotton 100%

Case The patient is a 41-year-old African American man who initially presented to the emergency department with a worsening generalized maculopapular, intensely pruritic, erythematous, dry rash with a duration of one day prior to arrival